Recipe of the Month:
Breakfast for lunch or dinner is always fun! Here is a recipie for butter syrup that is so good. My family loves it on french toast, pancakes or waffles.
Ingredients:
1 cup butter
1/2 cup buttermilk
1 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
Combine butter, buttermilk, and sugar in a saucepan and heat slowly to dissolve sugar. Add vanilla and baking soda, stirrring to combine. (from The Domestic Diva's Party Cookbook)
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